Any berry muffins

So, it may seem like my family and I are on muffin kick. Well YES INDEED, we are!!!!! I have now made these a couple of times, and i just bake them and place on the counter for anyone to grab. There perfect for breakfast a mid snack, and dessert. My family has done nothing but grow and have the need to eat. So, if i can make it with spending less money, and with a great taste i am looking for then, I am all about making it.I hope you enjoy this I received the recipe from Annie blog. I used Blackberries (I made 8), then i used Raspberries(8); so you don't nesscerily have to use Blueberries. They are great when you have a big muffin pan!

Ingrediants
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
Topping

1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).

Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes in the preheated oven, or until done

Verdict: this receipe once again is A+++, like i said feel free to try different berries. Enjoy!!!!

Level: EASY

PREP TIME:15min
COOK TIME:20-25mins

Derived from: Allrecipes